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Christmas poultry at Leadenhall Market. 19 December 1924
Lingine with chicken breast, spinach leaves with creamy sauce and parmesan shavings credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Lady Angela Forbes Silver Badge Training Centre at Westfield, Sussex. The Honouroble Flavia Forbes feeding the chickens. 20 April 1920
Chicken breast fillet wrapped with bacon and stuffed with spinach and ricotta cheese mixture sitting on baking sheet, straight out of the oven credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Mrs Cuckoo and her churkeys, Southfleet. 1937 Transylvanian Naked Neck Chickens
Newington church, Kent, see through the tree blossom. 1936
SOME MENU! Mr. A. Goord, last of a long association with the Chequers Inn of DickensSOME MENU! Mr.A.Goord, last of a long association with the " Chequers Inn" of Dickens fame at Higham, Kent, will be taking this old menu with him when he retires shortly
Really free-range hens roaming on stoat and fox free island off Scottish coast. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bowl of chicken soup with Cypriot trahanas, purple sprouting broccoli and chopped parsley, with wholemeal seeded rye bread on the side. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chicken fillets wrapped in parma ham on the barbecue credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Toasted club sandwich with chicken, cheese, tomatoes, and lettuce on brown bread. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Complete meal soup of chicken, chorizo sausage and vegetables with brown rice, lentils and spinach, served in pale blue bowl