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Soup of squash roasted with garlic and thyme, served in blue and white bowl with wooden spoon
AÔÇ×rtsoppa, Swedish yellow pea soup, traditionally served with Slotts senap (Swedish sweet spiced mustard) and dried thyme
Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt
Prawn and spinach frittata with aluminium foil being wrapped fro a picnic
Free range pork sausages being grilled at Penshurst farmers market
Home made jam on toast made from gluten free bread with silver spoon
