Dessert Collection

Christmas prepartations at the Royal Caledonian Schools, Bushey. Tasting pudding. 15 November 1933

Traditional English baked apple dessert credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Lemon muffins with lemon zest glaze on white cakestand credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Slice of rich dense dark chocolate cake with shiny choc topping and candied orange decoration credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Finishing making a G?teau St. Honor?. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Slice of rich dark chocolate cake with melted chocolate topping credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Single slice of rich chocolate cake layered with chocolate butter cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Slice of peach cake / tart sprinkled with flaked almonds credit: Marie-Louise Avery
Slice of peach cake/tart sprinkled with flaked almonds credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Slice of light fruitcake with sultanas, candied peel and glace cherries credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Warm chocolate muffin served as a dessert with custard sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Making the christmas pudding is an enjoying task for the Royal Artillery, Woolwich. 6 December 1935

Count the calories but not on Christmas Day with traditional Christmas Pudding and white sauce on the lunch menu, Talardy Hotel, St Asaph, Denbighshire, North Wales

SOME MENU! Mr. A. Goord, last of a long association with the Chequers Inn of Dickens
SOME MENU! Mr.A.Goord, last of a long association with the " Chequers Inn" of Dickens fame at Higham, Kent, will be taking this old menu with him when he retires shortly

Spectacular, dessert of meringue with vanilla ice cream, cherry coulis and fresh cherries dipped in dark chocolate on white plate garnished with mint sprig credit

Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh blueberries in little white pots with jug of milk or cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Traditional steamed sponge pudding with walnits and rhubarb compote and custard, served in informal setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Peeled pears poached in vanilla sugar syrup on striped wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Ice bowl with stars holding balls of mixed icecreams for Christmas party credit: Marie-Louise Avery / thePictureKitchen / TopFoto

French apricot tart, in Patisserie Lenoir in Valbonne, south of France credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Massed Coxs apples ahot with a lensbaby lens for blurred edge effect credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Raspberry icecream topped with fresh raspberries as special party dessert. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Spectacular dessert of ice cream with blackcurrants and fresh fruit coulis topped with a mint sprig credit: Marie-Louise Avery / thePictureKitchen / TopFoto

All Professionally Made to Order for Quick Shipping