Foods Collection

Decorative loaf in shape of sheaf of wheat with mouse
Decorative loaf in shape of sheaf of wheat with a little mouse or wee timorous beastie for harvest festival celebrations, home-made bread on an old elm kitchen table in Kent

Decorative loaf in shape of sheaf of wheat with mouse for harvest festival credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Iced cupcake with blue spots on white icing credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Decorative loaf in shape of sheaf of wheat with mouse for harvest festival credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Soup of squash roasted with garlic and thyme, served in blue and white bowl with wooden spoon

Coffee and croissant on cafe table in south of France credit: Marie-Louise Avery / thePictureKitchen / TopFoto

AÔÇ×rtsoppa, Swedish yellow pea soup, traditionally served with Slotts senap (Swedish sweet spiced mustard) and dried thyme

Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt

Small watermelon on white surface with quarter cut out showing red flesh credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Portuguese snack food, empanadas de camarao, shrimp pasties on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pancakes made in heart shaped cutters served with whipped cream, raspberries and a drizzle of honey

One whole red apple in natural setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Prawn and spinach frittata with aluminium foil being wrapped fro a picnic

MIxed berry muffin with blueberries and raspberries in paper case credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Raspberry muffins on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Sweet muffin in foilcase topped with candied fruit and icing trails credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pile of stoneground wholemeal organic baguettes on woden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cherry topped mini muffins on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Marmalade glazed muffin on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Iced Easter cupcake with chocolate mini eggs credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Tangerine muffin sprinked with caster sugar credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Iced cupcake with red stripes on white icing credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Warm chocolate muffin served as a dessert with custard sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh vegetables from farmers market on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh garden peas in their pods on blue spotted plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Free range pork sausages being grilled at Penshurst farmers market

Bunches of carrots for sale in Swedish country store credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pile of stoneground wholemeal organic baguettes on woden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Hot buttered crumpets on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Various sorts of peppercorns on market stall in Edenbridge Kent credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Home made jam on toast made from gluten free bread with silver spoon

Mexican corn pancakes stacked on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunch of flat parsley in small ceramic cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Preparing fresh homegrown gooseberries for cooking credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly popped pocorn in pretty blue bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly cut sprig of purple sage leaves on old wooden surface, with Japanese scissors credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunches of fresh carrots and beetroot on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly collected Agaricus augustus, also known as the Prince, a mushroom of the genus Agaricus in a whicker basket. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Spectacular, dessert of meringue with vanilla ice cream, cherry coulis and fresh cherries dipped in dark chocolate on white plate garnished with mint sprig credit

Toasted sandwich of gluten free bread with goats cheese feta, tomatoes and basil

Sophisticated dessert of portion of cherry pavlova with cherries dipped in chocolate

Two brown eggs on fake green plastic grass credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Betty the Gloucester Old Spot sow with her eight new piglets, four and a half days old. Kent UK credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cut face of sweetheart cabbage halved credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Larb - a Thai dish of minced pork, fried with garlic, grated fresh ginger, chilli pepper, and dressed in lime juice and thai fish sauce (Nam Pla)

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