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Soup of squash roasted with garlic and thyme, served in blue and white bowl with wooden spoon
Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt
Free range pork sausages being grilled at Penshurst farmers market