mail_outline sales@mediastorehouse.com
Soup of squash roasted with garlic and thyme, served in blue and white bowl with wooden spoon
AÔÇ×rtsoppa, Swedish yellow pea soup, traditionally served with Slotts senap (Swedish sweet spiced mustard) and dried thyme
Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt
Prawn and spinach frittata with aluminium foil being wrapped fro a picnic
Free range pork sausages being grilled at Penshurst farmers market
Home made jam on toast made from gluten free bread with silver spoon
Mexican corn pancakes stacked on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Homemade buckwheat crispbread
