Herb Collection

Lingine with chicken breast, spinach leaves with creamy sauce and parmesan shavings credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Chive flowers growing in garden with bees. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunches of fresh herbs hanging in the interior of fifteenth century cottage at Singleton museum, West Sussex credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Evergreen christmas wreath with white christmas roses, rosehips, everlasting flowers and dried rosebuds, hanging on oak panelled wall credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunch of flat parsley in small ceramic cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly cut sprig of purple sage leaves on old wooden surface, with Japanese scissors credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bay leaves on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae)

Brightly lit pot of chives on kitchen counter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fillets of monkfish in pan ready to be roasted on bed of rosemary with lemon and anchovies credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cut chives on wooden surface with Japanese scissors credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bouquet of culinary herbs in swedish preserving crock credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bay leaves with small bowl on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae)

Lemon on chopping board with knife and bunch of mixed garden herbs in blue jug against red background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Chive plants in flower around edge of herb garden. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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