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Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud
Nectaroscordum siculum, ornamental onion, flower heads in border, Kent UK, May credit: Marie-Louise Avery / thePictureKitchen / TopFoto
White nemesia and delicate, pink, ivy leafed trailing pelargonium. in container in courtyard garden. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two white painted terracotta pots of Mind your own business, also known as babys tearsTwo white painted terracotta pots of " Mind your own business", also known as babys tears, Genus: Soleirolia Species: soleirolii credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Mixed brassica seedling in compost waiting to be planted in vegetable plot. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
The large mediterranean spurge, Euphorbia characias in close up credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Deep pink lupins in herbaceous border showing water droplets on leaves credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Large healthy, decorative leaves of globe artichoke plant credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Vivid contrasting colours on stairway and walls in openair restaurant on waterfront in Symi, Greece credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chive plants in flower around edge of herb garden. credit: Marie-Louise Avery / thePictureKitchen / TopFoto