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A collection of old and antique kitchenalia, tools and equipment including jugs, bowls, moulds, sieve, pans, and kettle in china, metal and copper
Preparing fresh homegrown gooseberries for cooking credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Traditional steamed sponge pudding with walnits and rhubarb compote and custard, served in informal setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto