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Whole fresh lemon with knife on cutting board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Home made quiche in its tin held in the hand credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Janssons Temptation, (Janssons Frestelse) a classic Swedish dish of potato, onion and Swedish anchovies. Swedish anchovies arre - in fact salted sprats
Halved baking potatoes baked with topping of cheese and spring onions credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Making chapatis in restaurant of Trou au Biches resort hotel, Mauritius credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Twisted cheese straws in silver rimmed glass in candlelit party setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chicken breast fillet wrapped with bacon and stuffed with spinach and ricotta cheese mixture sitting on baking sheet, straight out of the oven credit: Marie-Louise Avery / thePictureKitchen / TopFoto
White dish of baked potato halves topped with melted cheese mixture and finished under a hot grill. Light lunch or supper dish. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Home made brown wholemeal loaf fresh from oven on cooling rack. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly baked cheese straws made with grated courgette and grated emmental strewn onto puff pastry sheet and sprinkled with hemp seeds and herbs, arranged on green serving plate
Freshly baked cheese straws cooling on rack, made with grated courgette and grated emmental strewn onto puff pastry sheet and sprinkled with hemp seeds and herbs credit
Mixed Italian olives in tall white ceramic pot on white plate with stones on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly picked globe artichokes, with metal colander. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud
Italian grilled and marinated artichokes on brown dish credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Lots of garlic bulbs credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Complete meal soup of chicken, chorizo sausage and vegetables with brown rice, lentils and spinach, served in pale blue bowl
Lemon on chopping board with knife and bunch of mixed garden herbs in blue jug against red background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Oxtail casserole with onions and celery being started on top of stove before being left to simmer credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunch of fresh young carrots with tops, draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Spanish Serano dried ham with stuffed, green, chilli peppers and Hawaiin pickled mango, as hors d ouevres platter. credit: Marie-Louise Avery / thePictureKitchen / TopFoto