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The North Sea Patrol. Minesweepers of the Royal Navy, free from the hazardous war service, now play a vital role in protecting the rights of the North Sea fishermen
Harbour with boats at Port Isaacs, Cornwall, England, UK 1960s Fish where the fish are!
Ice floes in North Sea. Ice floes are still menacing fishing fleets and colliers in the North Sea. The Royal Navys Fishing Protection Control is constantly on the watch in the shipping lanes
12 September 1904 W. Highfields Dining and Supper Room offered a cut from the joint for 6d, stewed eels, jellied eels and tripe and onions
London - Cheapside Curious ntriple image of Pisces from among the zodialal signs on the Sun Alliance Insurance Building in Cheapside e2006 Charles Walker / TopFoto
Hustlers Brigade as chefs on mac fisheries travelling fish shops
The wonders of the new zoo aquarium. The head of the Wolf fish. 4 April 1924
Netting salmon smolts on the River Wye
Miss Ashley Salmon Fishing on the Test at Broadlands. 30 September 1922
Salmon Fishing on the Wye at Hampton Bishop. Just gaffed, success 30 September 1922
Salmon fishing at Symonds Yat Placing a metal identification tag in the dorsal fin of smolts
Salmon fishing at Symonds Yat Marking smolts
Free distribution of Canadian frozen fish at Bermondsey 22 August 1919
Salmon fishing at Symonds Yat
Herring salted and ready for grilling on a barbecue at the annual open-air herring festival held in November in Dieppe, Seine-Maritime, Normandy, France
Grilled herring served in a sauce, Dieppe, Seine-Maritime, Normandy, France
Grilled herring served in a sauce on a dinner plate in a restaurant, Dieppe, Seine-Maritime, Normandy, France
Longfield fete near Dartford, Kent. Children play traditional rod and magnet game. 1936
Curing fish in a limehouse in Stepney. 1936
Street fish seller. Penzance, Cornwall
Fish for Dartford pond. 1935
SOME MENU! Mr. A. Goord, last of a long association with the Chequers Inn of DickensSOME MENU! Mr.A.Goord, last of a long association with the " Chequers Inn" of Dickens fame at Higham, Kent, will be taking this old menu with him when he retires shortly
Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Steaming Italian octopus having been boiled credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three whole raw fresh mackerel credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fillets of monkfish in pan ready to be roasted on bed of rosemary with lemon and anchovies credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three fresh whole mackerel on blue fish chopping board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
American visitor to London brings pelican with her. A beautiful pelican three feet six inches high with a black silk bow tied round its neck was brought over from Paris in a special plane by Miss
White bowl of classic Salade Nicoise, with vinaigrette credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh sardines on the fish couner of the covered market in Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
