Skip to main content

Ingredient Collection

Background imageIngredient Collection: Fresh bream on slab of fishminger counter in covered market, Limassol, Cyprus credit

Fresh bream on slab of fishminger counter in covered market, Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Two bright melamine bowls stacked on dark surface with two red hot chilli peppers

Two bright melamine bowls stacked on dark surface with two red hot chilli peppers credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise

Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Speckled beans for sale in Limassol market, Cyprus credit: Marie-Louise Avery /

Speckled beans for sale in Limassol market, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Bunches of carrots for sale in Swedish country store credit: Marie-Louise Avery

Bunches of carrots for sale in Swedish country store credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Small watermelon on white surface with quarter cut out showing red flesh credit

Small watermelon on white surface with quarter cut out showing red flesh credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: One whole red apple in natural setting credit: Marie-Louise Avery / thePictureKitchen

One whole red apple in natural setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Chocolate chip cookies on cooling rack credit: Marie-Louise Avery / thePictureKitchen

Chocolate chip cookies on cooling rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Cranberry and peanut and chocolate chip cookies on greaseproof paper credit: Marie-Louise

Cranberry and peanut and chocolate chip cookies on greaseproof paper credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Glass bowl of melting chocolate with spoon on white surface credit: Marie-Louise

Glass bowl of melting chocolate with spoon on white surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Sticks of cinnamon credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Sticks of cinnamon credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Glass bowl of melting chocolate with spoon smearing chocolate on white surface credit

Glass bowl of melting chocolate with spoon smearing chocolate on white surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Home made portuguese style custard tarts with confectioners custard and puff pastry credit

Home made portuguese style custard tarts with confectioners custard and puff pastry credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Fresh tomatoes on the vine on laundered tea towel credit: Marie-Louise Avery /

Fresh tomatoes on the vine on laundered tea towel credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Fresh vegetables from farmers market on dark green platter credit: Marie-Louise

Fresh vegetables from farmers market on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Fresh garden peas in their pods on blue spotted plate credit: Marie-Louise Avery

Fresh garden peas in their pods on blue spotted plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Quails eggs in their shells in dark green bowls stacked credit: Marie-Louise Avery

Quails eggs in their shells in dark green bowls stacked credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Close up of whole butter lettuce credit: Marie-Louise Avery / thePictureKitchen

Close up of whole butter lettuce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: A bunch of freshly dug, whole beetroot on dark green plate. credit: Marie-Louise

A bunch of freshly dug, whole beetroot on dark green plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Close up of carrots lined up. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Close up of carrots lined up. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Three little baby turnips on pink surface credit: Marie-Louise Avery / thePictureKitchen

Three little baby turnips on pink surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Native to Mediterranean regions of Europe, the Middle East, and North Africa, but

Native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in parts of Asia. It is the largest species in the oyster mushroom genus, Pleurotus, excellent texture

Background imageIngredient Collection: Green french beans for sale in covered market in Limassol southern Cyprus credit

Green french beans for sale in covered market in Limassol southern Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Stack of chocolate chip cookies from supermarket credit: Marie-Louise Avery / thePictureKitchen

Stack of chocolate chip cookies from supermarket credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit

Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Single red tomato on white platter on wooden board credit: Marie-Louise Avery /

Single red tomato on white platter on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Single bulb of garlic broken open in small bowl credit: Marie-Louise Avery / thePictureKitchen

Single bulb of garlic broken open in small bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Steaming Italian octopus having been boiled credit: Marie-Louise Avery / thePictureKitchen

Steaming Italian octopus having been boiled credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Sticks of cinnamon in small white cup credit: Marie-Louise Avery / thePictureKitchen

Sticks of cinnamon in small white cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Freshly picked globe artichokes, with metal colander. credit: Marie-Louise Avery

Freshly picked globe artichokes, with metal colander. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Bunch of flat parsley in small ceramic cup credit: Marie-Louise Avery / thePictureKitchen

Bunch of flat parsley in small ceramic cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Preparing fresh homegrown gooseberries for cooking credit: Marie-Louise Avery /

Preparing fresh homegrown gooseberries for cooking credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Freshly cut sprig of purple sage leaves on old wooden surface, with Japanese scissors

Freshly cut sprig of purple sage leaves on old wooden surface, with Japanese scissors credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Bunches of fresh carrots and beetroot on dark green platter credit: Marie-Louise

Bunches of fresh carrots and beetroot on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Blackberries ripening in Kentish hedgerow credit: Marie-Louise Avery / thePictureKitchen

Blackberries ripening in Kentish hedgerow credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Two whole small onions unpeeled on wooden board credit: Marie-Louise Avery / thePictureKitchen

Two whole small onions unpeeled on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Two quinces on black plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two quinces on black plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Bay leaves on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin)

Bay leaves on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae)

Background imageIngredient Collection: Two brown eggs on fake green plastic grass credit: Marie-Louise Avery / thePictureKitchen

Two brown eggs on fake green plastic grass credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Exotic cultivated mushrooms - Brown Clamshell credit: Marie-Louise Avery / thePictureKitchen

Exotic cultivated mushrooms - Brown Clamshell credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Bowl of chicken soup with Cypriot trahanas, purple sprouting broccoli and chopped parsley

Bowl of chicken soup with Cypriot trahanas, purple sprouting broccoli and chopped parsley, with wholemeal seeded rye bread on the side. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen

Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Cut face of sweetheart cabbage halved credit: Marie-Louise Avery / thePictureKitchen

Cut face of sweetheart cabbage halved credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Larb - a Thai dish of minced pork, fried with garlic, grated fresh ginger, chilli pepper

Larb - a Thai dish of minced pork, fried with garlic, grated fresh ginger, chilli pepper, and dressed in lime juice and thai fish sauce (Nam Pla)

Background imageIngredient Collection: Melted chocolate smeared across white surface with a spoon leaving a plume shape

Melted chocolate smeared across white surface with a spoon leaving a plume shape. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Fresh blueberries in little white pots with jug of milk or cream credit: Marie-Louise

Fresh blueberries in little white pots with jug of milk or cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Three whole raw fresh mackerel credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three whole raw fresh mackerel credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageIngredient Collection: Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle

Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud



All Professionally Made to Order for Quick Shipping