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Fresh bream on slab of fishminger counter in covered market, Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two bright melamine bowls stacked on dark surface with two red hot chilli peppers credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Speckled beans for sale in Limassol market, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small watermelon on white surface with quarter cut out showing red flesh credit: Marie-Louise Avery / thePictureKitchen / TopFoto
One whole red apple in natural setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chocolate chip cookies on cooling rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cranberry and peanut and chocolate chip cookies on greaseproof paper credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Glass bowl of melting chocolate with spoon on white surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Sticks of cinnamon credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Glass bowl of melting chocolate with spoon smearing chocolate on white surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Home made portuguese style custard tarts with confectioners custard and puff pastry credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh tomatoes on the vine on laundered tea towel credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh vegetables from farmers market on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh garden peas in their pods on blue spotted plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Quails eggs in their shells in dark green bowls stacked credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Close up of whole butter lettuce credit: Marie-Louise Avery / thePictureKitchen / TopFoto
A bunch of freshly dug, whole beetroot on dark green plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Close up of carrots lined up. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three little baby turnips on pink surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunches of carrots for sale in Swedish country store credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in parts of Asia. It is the largest species in the oyster mushroom genus, Pleurotus, excellent texture
Green french beans for sale in covered market in Limassol southern Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of chocolate chip cookies from supermarket credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Single red tomato on white platter on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Single bulb of garlic broken open in small bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Steaming Italian octopus having been boiled credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Sticks of cinnamon in small white cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly picked globe artichokes, with metal colander. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunch of flat parsley in small ceramic cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Preparing fresh homegrown gooseberries for cooking credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly cut sprig of purple sage leaves on old wooden surface, with Japanese scissors credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunches of fresh carrots and beetroot on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Blackberries ripening in Kentish hedgerow credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two whole small onions unpeeled on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two quinces on black plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bay leaves on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae)
Two brown eggs on fake green plastic grass credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Exotic cultivated mushrooms - Brown Clamshell credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bowl of chicken soup with Cypriot trahanas, purple sprouting broccoli and chopped parsley, with wholemeal seeded rye bread on the side. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cut face of sweetheart cabbage halved credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Larb - a Thai dish of minced pork, fried with garlic, grated fresh ginger, chilli pepper, and dressed in lime juice and thai fish sauce (Nam Pla)
Melted chocolate smeared across white surface with a spoon leaving a plume shape. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh blueberries in little white pots with jug of milk or cream credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three whole raw fresh mackerel credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud
