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Farm workers are loading potatoes into sacks at a potato clamp. 1939
Two bright melamine bowls stacked on dark surface with two red hot chilli peppers credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Soup of squash roasted with garlic and thyme, served in blue and white bowl with wooden spoon
Speckled beans for sale in Limassol market, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Roast potatoes in black roasting tin with salt and rosemary credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunches of carrots for sale in Swedish country store credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chocolate chip cookies on cooling rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cranberry and peanut and chocolate chip cookies on greaseproof paper credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cherry tomatoes on the vine on baking sheet before roasting in oven. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Horse-drawn fruiterer and greengrocer on his rounds in 1955
Cold storage plant. The sealing room. 1937
Edward Harrison from North Cray, Kent, poses with the pumpkin that he grew. 1938
Burst watermain in Plumstead. Clearing water from the local greengrocer shops. 1938
Fresh tomatoes on the vine on laundered tea towel credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh vegetables from farmers market on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh garden peas in their pods on blue spotted plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
A bunch of freshly dug, whole beetroot on dark green plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Close up of carrots lined up. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three little baby turnips on pink surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Green french beans for sale in covered market in Limassol southern Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Single red tomato on white platter on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Single bulb of garlic broken open in small bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly picked globe artichokes, with metal colander. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunches of fresh carrots and beetroot on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two whole small onions unpeeled on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bowl of chicken soup with Cypriot trahanas, purple sprouting broccoli and chopped parsley, with wholemeal seeded rye bread on the side. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cut face of sweetheart cabbage halved credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Larb - a Thai dish of minced pork, fried with garlic, grated fresh ginger, chilli pepper, and dressed in lime juice and thai fish sauce (Nam Pla)
Globe artichoke growing. The Globe artichoke (Cynara scolymus) is a species of thistle
Whole and cut fresh avocado pear on wooden background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Aubergines on sale in roadside farm stall, southern Cyprus. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Massed green cabbages credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh, raw, purple sprouting broccolli credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Shiny red chilli peppers in green bowl. Shorter depth of field. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh whole raw beetroot for sale in box outside traditional greengrocers shop credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Selection of shiny resh sweet peppers on green plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small bindle of fresh salad onions on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Basket of fresh fruit and vegetables on red surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Kolokassi (eddo) for sale in covered market in Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Mixed brassica seedling in compost waiting to be planted in vegetable plot. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh chilled summer soup of frozen peas, chicken stock, cumin and tarragon
Lots of garlic bulbs credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Shiny red chilli peppers in big wooden spoon credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Complete meal soup of chicken, chorizo sausage and vegetables with brown rice, lentils and spinach, served in pale blue bowl
Freshly podded pale green broad beans on wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Huge pumpkin cut through showing fibrous interior with seeeds, surrounded by large and knobbly mediterranean lemons credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pile of french fries on greaseproof paper credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh, whole sweetcorn in their husks credit: Marie-Louise Avery / thePictureKitchen / TopFoto
String of onions hanging in interior of period house at Singleton, West Sussex, UK credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Red hot chilli peppers in green bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Small hot birds eye chilli peppers arranged on white surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Whole fresh raw beetroots on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Potato galette wrapped in bacon on wooden board with knife credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Large pile of pumpkins for sale outside country farm shop for hallowe en credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunch of fresh young carrots with tops, draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Spanish Serano dried ham with stuffed, green, chilli peppers and Hawaiin pickled mango, as hors d ouevres platter. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Quickly stir fried, mixed vegetables in the pan credit: Marie-Louise Avery / thePictureKitchen / TopFoto
