Cookery Collection (page 6)

French olive bread with tomatoes and cheese in basket in gentle warmth of spring sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Home made portuguese style custard tarts with confectioners custard and puff pastry credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cinnamon bran muffin on stack of white plates with cup of black coffee credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Teatime setting with scotch pancakes and raspberry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Classic scone with clotted cream and jam with fresh strawberry served with afernoon tea credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Slice of light fruitcake with sultanas, candied peel and glace cherries credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Warm chocolate muffin served as a dessert with custard sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Beaten egg white in stainless steel mixer in kitchen setting, showing stiffness of the egg whites credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly baked cheese straws cooling on rack, made with grated courgette and grated emmental strewn onto puff pastry sheet and sprinkled with hemp seeds and herbs credit

Small apple and filo tarts on cooling tray credit: Marie-Louise Avery / thePictureKitchen / TopFoto

A collection of various breads and pastries in basket on table. Sweden credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Classic pound cake baked in cathedral style Bundt tin, with sugar glaze credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Spooning lemon mixture into pastry case sitting on baking sheet, to minimise spillage when putting in the oven credit: Marie-Louise Avery / thePictureKitchen / TopFoto

White chocolate and macadamia nut Blondie credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Plate of muffins in paper cases in teatime setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Muffin baked with topping of fresh grated apple on small patterned plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Egg yolk in small glass measuring glass with modern pastry brush with red silicone bristles credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly baked blueberry muffin on blue striped napkin. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pile of stoneground wholemeal organic baguettes on woden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Sticks of cinnamon in small white cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cake tins and tape measure credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two whole small onions unpeeled on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Melted chocolate smeared across white surface with a spoon leaving a plume shape. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cookery equipment, , wire whisk and green plastic and silicone spatula credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Chicken fillets wrapped in parma ham on the barbecue credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Classic French apple tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Four couer a la creme moulds stacked on old wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Egg yolk in small red bowl and dripping off red silicone bristles of modern pastry brush. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Wire whisks for cookery on dark surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fillets of monkfish in pan ready to be roasted on bed of rosemary with lemon and anchovies credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Steam from water boiling in stainless steel saucepan on hob credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh mango showing technique for cutting into cubes credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Leg of lamb, butterflied to flatten being barbecued on charcoal grill with rosemary and pine nuts, and brush made of rosemary sprigs used to baste the meat with garlic marinade credit

Man kneading and rolling pastry with little girl helping - hands only shown credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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