Cookery Collection (page 7)

Egg yolk in small glass measuring glass with modern pastry brush with red silicone bristles credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly baked blueberry muffin on blue striped napkin. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pile of stoneground wholemeal organic baguettes on woden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Sticks of cinnamon in small white cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cake tins and tape measure credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two whole small onions unpeeled on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Melted chocolate smeared across white surface with a spoon leaving a plume shape. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cookery equipment, , wire whisk and green plastic and silicone spatula credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Chicken fillets wrapped in parma ham on the barbecue credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Classic French apple tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Four couer a la creme moulds stacked on old wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Egg yolk in small red bowl and dripping off red silicone bristles of modern pastry brush. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Wire whisks for cookery on dark surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fillets of monkfish in pan ready to be roasted on bed of rosemary with lemon and anchovies credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Steam from water boiling in stainless steel saucepan on hob credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh mango showing technique for cutting into cubes credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Leg of lamb, butterflied to flatten being barbecued on charcoal grill with rosemary and pine nuts, and brush made of rosemary sprigs used to baste the meat with garlic marinade credit

Man kneading and rolling pastry with little girl helping - hands only shown credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pile of french fries on greaseproof paper credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Stainless steel set of measuring spoons, on dark surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Oxtail casserole with onions and celery being started on top of stove before being left to simmer credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunch of fresh young carrots with tops, draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bowl of white icing with dripping balloon whisk credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Quickly stir fried, mixed vegetables in the pan credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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