Ingredient Gallery

Home made portuguese style custard tarts with confectioners custard and puff pastry credit

Home made portuguese style custard tarts with confectioners custard and puff pastry
credit: Marie-Louise Avery / thePictureKitchen / TopFoto

© thePictureKitchen / TopFoto

Baked, Baking, Cookery, Cooking, Custard Tart, Custard Tarts, Diet, Egg, Eggs, Food, Food Photography, Foodies, Golden, Great British Bake Off, Ingredient, Ingredients, Inspiration, Pastries, Pastry, Portuguese, Sweet, Yellow

Native to Mediterranean regions of Europe, the Middle East, and North Africa, but

Native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in parts of Asia. It is the largest species in the oyster mushroom genus, Pleurotus, excellent texture, little fllavour or aroma
credit: Marie-Louise Avery / thePictureKitchen / TopFoto

© Marie-Louise Avery / Topfoto.co.uk

Cultivated, Eryngii, Food, Fresh, Funghi, Fungi, Ingredient, Ingredients, King Oyster Mushroom, King Trumpet Mushroom, Mushroom, Mushrooms, Pleurotus Eryngii, Raw

Bay leaves on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin)

Bay leaves on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.
credit: Marie-Louise Avery / thePictureKitchen / TopFoto

© Marie-Louise Avery / Topfoto.co.uk