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Making bread. Bowl with ingredients ready to mix. Wholemeal multigrain flour, pumpkin, sunflower, hemp, and poppy seeds added and olive oil, and golden syrup poured
Soft cookies with berries and nuts on blue and white striped napkin with mug of cappucino credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of decorative flowery paper cake and muffin cases credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slice of peach cake / tart sprinkled with flaked almonds credit: Marie-Louise AverySlice of peach cake/tart sprinkled with flaked almonds credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Iced cupcake with red stripes on white icing credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chocolate nut cookies in paper lined storage tin credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Three Scotch pancakes on a white plate with small pot of raspberry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Close up of chocolate muffin dough mixed and ready for baking credit: Marie-Louise Avery / thePictureKitchen / TopFoto
French olive bread with tomatoes and cheese in basket in gentle warmth of spring sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Home made portuguese style custard tarts with confectioners custard and puff pastry credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cinnamon bran muffin on stack of white plates with cup of black coffee credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Teatime setting with scotch pancakes and raspberry jam credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Classic scone with clotted cream and jam with fresh strawberry served with afernoon tea credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slice of light fruitcake with sultanas, candied peel and glace cherries credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Warm chocolate muffin served as a dessert with custard sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Beaten egg white in stainless steel mixer in kitchen setting, showing stiffness of the egg whites credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly baked cheese straws cooling on rack, made with grated courgette and grated emmental strewn onto puff pastry sheet and sprinkled with hemp seeds and herbs credit
Small apple and filo tarts on cooling tray credit: Marie-Louise Avery / thePictureKitchen / TopFoto
A collection of various breads and pastries in basket on table. Sweden credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Classic pound cake baked in cathedral style Bundt tin, with sugar glaze credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Spooning lemon mixture into pastry case sitting on baking sheet, to minimise spillage when putting in the oven credit: Marie-Louise Avery / thePictureKitchen / TopFoto
White chocolate and macadamia nut Blondie credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Plate of muffins in paper cases in teatime setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Muffin baked with topping of fresh grated apple on small patterned plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
At the Royal Merchant Seamens Orphanage, Wokingham. Making the christmas pudding. 26 October 1929
A restaurant proprietor of Dean Street, Soho, has, for 30 years, supplied a dainty dish of snails for his customers. They are in season now and in great demand 16 October 1922
Lady chefs in the making at the LCC Technical Institute, Vincent Square, London. 22 October 1925
A woman boils to kettle for her cup of tea, in the main room of her cottage. The Rayburn range cooker also helps to keep the cottage warm and cosy, Kent, England. 1930 s
Miss Peggy Macleod making butter Skimming off the cream from thee cream pans note that she uses skollop sheel in Daliburgh South Uist Outer Hebridges Scotland September 1961
Miss Peggy Macleod making butter using the plunger in Daliburgh South Uist Outer Hebridges Scotland September 1961
Gravesend Hospital in Kent. The kitchen. 1939
Miss Peggy Macleod washing out the bowl after making butter by hand in Daliburgh South Uist Outer Hebridges Scotland September 1961
Cookery lesson in 1946 A TopFotoCookery lesson in 1946 eTopFoto
Egg yolk in small glass measuring glass with modern pastry brush with red silicone bristles credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly baked blueberry muffin on blue striped napkin. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pile of stoneground wholemeal organic baguettes on woden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
