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Cooking Collection (page 7)

Background imageCooking Collection: At the Royal Merchant Seamens Orphanage, Wokingham. Making the christmas pudding

At the Royal Merchant Seamens Orphanage, Wokingham. Making the christmas pudding. 26 October 1929

Background imageCooking Collection: A restaurant proprietor of Dean Street, Soho, has, for 30 years, supplied a

A restaurant proprietor of Dean Street, Soho, has, for 30 years, supplied a dainty dish of snails for his customers. They are in season now and in great demand 16 October 1922

Background imageCooking Collection: Lady chefs in the making at the LCC Technical Institute, Vincent Square, London

Lady chefs in the making at the LCC Technical Institute, Vincent Square, London. 22 October 1925

Background imageCooking Collection: A woman boils to kettle for her cup of tea, in the main room of her cottage. The

A woman boils to kettle for her cup of tea, in the main room of her cottage. The Rayburn range cooker also helps to keep the cottage warm and cosy, Kent, England. 1930 s

Background imageCooking Collection: Miss Peggy Macleod making butter Skimming off the cream from thee cream pans

Miss Peggy Macleod making butter Skimming off the cream from thee cream pans note that she uses skollop sheel in Daliburgh South Uist Outer Hebridges Scotland September 1961

Background imageCooking Collection: Miss Peggy Macleod making butter using the plunger in Daliburgh South Uist Outer

Miss Peggy Macleod making butter using the plunger in Daliburgh South Uist Outer Hebridges Scotland September 1961

Background imageCooking Collection: Gravesend Hospital in Kent. The kitchen. 1939

Gravesend Hospital in Kent. The kitchen. 1939

Background imageCooking Collection: Miss Peggy Macleod washing out the bowl after making butter by hand in Daliburgh

Miss Peggy Macleod washing out the bowl after making butter by hand in Daliburgh South Uist Outer Hebridges Scotland September 1961

Background imageCooking Collection: Cookery lesson in 1946 A TopFoto

Cookery lesson in 1946 A TopFoto
Cookery lesson in 1946 eTopFoto

Background imageCooking Collection: Egg yolk in small glass measuring glass with modern pastry brush with red silicone

Egg yolk in small glass measuring glass with modern pastry brush with red silicone bristles credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Freshly baked blueberry muffin on blue striped napkin. credit: Marie-Louise Avery

Freshly baked blueberry muffin on blue striped napkin. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Pile of stoneground wholemeal organic baguettes on woden board credit: Marie-Louise

Pile of stoneground wholemeal organic baguettes on woden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit

Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Steaming Italian octopus having been boiled credit: Marie-Louise Avery / thePictureKitchen

Steaming Italian octopus having been boiled credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Sticks of cinnamon in small white cup credit: Marie-Louise Avery / thePictureKitchen

Sticks of cinnamon in small white cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Cake tins and tape measure credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cake tins and tape measure credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Bunch of flat parsley in small ceramic cup credit: Marie-Louise Avery / thePictureKitchen

Bunch of flat parsley in small ceramic cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Preparing fresh homegrown gooseberries for cooking credit: Marie-Louise Avery /

Preparing fresh homegrown gooseberries for cooking credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Glass Bodum teapots on metal shelf in restaurant credit: Marie-Louise Avery / thePictureKitchen

Glass Bodum teapots on metal shelf in restaurant credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Two whole small onions unpeeled on wooden board credit: Marie-Louise Avery / thePictureKitchen

Two whole small onions unpeeled on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Frying pan of Swedish meatballs on table outside in dappled summer sunshine credit

Frying pan of Swedish meatballs on table outside in dappled summer sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen

Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Melted chocolate smeared across white surface with a spoon leaving a plume shape

Melted chocolate smeared across white surface with a spoon leaving a plume shape. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Cookery equipment, , wire whisk and green plastic and silicone spatula credit: Marie-Louise

Cookery equipment, , wire whisk and green plastic and silicone spatula credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Chicken fillets wrapped in parma ham on the barbecue credit: Marie-Louise Avery

Chicken fillets wrapped in parma ham on the barbecue credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Classic French apple tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Classic French apple tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Four couer a la creme moulds stacked on old wooden surface credit: Marie-Louise

Four couer a la creme moulds stacked on old wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Egg yolk in small red bowl and dripping off red silicone bristles of modern pastry

Egg yolk in small red bowl and dripping off red silicone bristles of modern pastry brush. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Wire whisks for cookery on dark surface credit: Marie-Louise Avery / thePictureKitchen

Wire whisks for cookery on dark surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Fillets of monkfish in pan ready to be roasted on bed of rosemary with lemon

Fillets of monkfish in pan ready to be roasted on bed of rosemary with lemon and anchovies credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Steam from water boiling in stainless steel saucepan on hob credit: Marie-Louise

Steam from water boiling in stainless steel saucepan on hob credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Fresh mango showing technique for cutting into cubes credit: Marie-Louise Avery

Fresh mango showing technique for cutting into cubes credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Home made jar of tomato chutney credit: Marie-Louise Avery / thePictureKitchen

Home made jar of tomato chutney credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Leg of lamb, butterflied to flatten being barbecued on charcoal grill with rosemary

Leg of lamb, butterflied to flatten being barbecued on charcoal grill with rosemary and pine nuts, and brush made of rosemary sprigs used to baste the meat with garlic marinade credit

Background imageCooking Collection: Freshly podded pale green broad beans on wooden surface credit: Marie-Louise Avery

Freshly podded pale green broad beans on wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Man kneading and rolling pastry with little girl helping - hands only shown credit

Man kneading and rolling pastry with little girl helping - hands only shown credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Stainless steel set of measuring spoons, on dark surface. credit: Marie-Louise

Stainless steel set of measuring spoons, on dark surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Oxtail casserole with onions and celery being started on top of stove before being

Oxtail casserole with onions and celery being started on top of stove before being left to simmer credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Bunch of fresh young carrots with tops, draining in old aluminium colander credit

Bunch of fresh young carrots with tops, draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Bowl of white icing with dripping balloon whisk credit: Marie-Louise Avery / thePictureKitchen

Bowl of white icing with dripping balloon whisk credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageCooking Collection: Quickly stir fried, mixed vegetables in the pan credit: Marie-Louise Avery / thePictureKitchen

Quickly stir fried, mixed vegetables in the pan credit: Marie-Louise Avery / thePictureKitchen / TopFoto



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