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Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Steaming Italian octopus having been boiled credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Sticks of cinnamon in small white cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cake tins and tape measure credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunch of flat parsley in small ceramic cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Preparing fresh homegrown gooseberries for cooking credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Glass Bodum teapots on metal shelf in restaurant credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two whole small onions unpeeled on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Frying pan of Swedish meatballs on table outside in dappled summer sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pear and walnut muffin with toffee sauce credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Melted chocolate smeared across white surface with a spoon leaving a plume shape. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cookery equipment, , wire whisk and green plastic and silicone spatula credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chicken fillets wrapped in parma ham on the barbecue credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Classic French apple tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Four couer a la creme moulds stacked on old wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Egg yolk in small red bowl and dripping off red silicone bristles of modern pastry brush. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Wire whisks for cookery on dark surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fillets of monkfish in pan ready to be roasted on bed of rosemary with lemon and anchovies credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Steam from water boiling in stainless steel saucepan on hob credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh mango showing technique for cutting into cubes credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Home made jar of tomato chutney credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Leg of lamb, butterflied to flatten being barbecued on charcoal grill with rosemary and pine nuts, and brush made of rosemary sprigs used to baste the meat with garlic marinade credit
Freshly podded pale green broad beans on wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Man kneading and rolling pastry with little girl helping - hands only shown credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stainless steel set of measuring spoons, on dark surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Oxtail casserole with onions and celery being started on top of stove before being left to simmer credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bunch of fresh young carrots with tops, draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bowl of white icing with dripping balloon whisk credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Quickly stir fried, mixed vegetables in the pan credit: Marie-Louise Avery / thePictureKitchen / TopFoto