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Valentines day breakfast of scrambled eggs on heart shaped toast with slice of salami cut into heart shape credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Bedtime snack of a glass of cold fresh milk with bourbon chocolate biscuits credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Sprigs of wild strawberries against white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Italian cheeses on market stall in Edenbridge Kent credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Four couer a la creme moulds stacked on old wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Olive trees growing in southern Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cabbage sitting in iron cooking pot in kitchen credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Summer breakfast of whole fresh blueberries in little bowl with cold milk credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Two red and white striped candy canes on wooden surface crossed to make heart shape. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Italian grilled and marinated artichokes on brown dish credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Ripe figs growing on trees in bright Cyprus sunshine credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Potato Tortilla 250gm cooked potatoes (still firm) 1 onion, sliced 1 clove garlic, peeled & chopped 2-3 tbsp olive oil 4 eggs Salt & freshly ground black pepper Heat a 10" frying pan
Small glass bowl of freshly gathered wild strawberries with flowers and leaves credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Japanese Wineberry (Rubus phoenicolasius) in small bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Birch twigs coming into leaf with Swedish Easter decorations credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Slicing a wholegrain, rye and walnut loaf on old wooden board. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Whole and cut fresh avocado pear on wooden background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Aubergines on sale in roadside farm stall, southern Cyprus. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Massed green cabbages credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly picked rhubarb stems on tea towel on garden table credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Eating pizza in Pizza Express restaurant, with bottle of Nastro Azzuro beer. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Variety of canapes credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Brightly lit pot of chives on kitchen counter credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh, raw, purple sprouting broccolli credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Shiny red chilli peppers in green bowl. Shorter depth of field. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Stack of Scotch pancakes on white plate with silver fork and maple syrup credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh whole raw beetroot for sale in box outside traditional greengrocers shop credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Pavlova with fresh berries on kitchen worktop credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Glass of beer outside on summer evening credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Figs draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Traditional steamed sponge pudding with walnits and rhubarb compote and custard, served in informal setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Selection of mixed salted nuts credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Toasted club sandwich with chicken, cheese, tomatoes, and lettuce on brown bread. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cantaloupe melon wit section cut out on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fresh whole raspberries credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Fillets of monkfish in pan ready to be roasted on bed of rosemary with lemon and anchovies credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Selection of shiny resh sweet peppers on green plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chef kneading and rolling pastry with little girl helping - hands only shown credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Selecion of various good whole olives on rustic wooden spoon credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Chilled soup of fresh garden peas and courgettes in small glasses on white saucers with mint sprig garnish, made with garlic, onions
Small bindle of fresh salad onions on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Basket of fresh fruit and vegetables on red surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Drizzling balsamic vinegar onto lambs lettuce in pottery dish. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Freshly picked nettles in basket. When picking nettles for cooking only the top sprig is picked credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Kolokassi (eddo) for sale in covered market in Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Mixed brassica seedling in compost waiting to be planted in vegetable plot. credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Peeled pears poached in vanilla sugar syrup on striped wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto
Cup of cappuccino with spiral of cocoa dusted on top with a mazarin - Swedish almond tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto
